Sheet Pan Dinners from Feasting at Home (this is a roundup of 25 sheet pan dinners, one of my go-to’s for easy meals!)Īlso, linking this post to my most-loved cookbooks in case you’re wanting more meal inspiration. Tomato + Spinach + Feta Pizza Ready in just 25 minutes - this quick and easy vegetarian tomato pizza starts with an olive oil base which is then topped. Healthier Homemade One-Pot Hamburger Helper from Half Baked Harvest (recipe linked) Shepherd’s Pie from The Wholesome Dish (recipe linked) White Chicken Chili from Cooking Classy (recipe linked) Zuppa Toscana Soup from Creme de la Crumb (recipe linked) ![]() Slow Cooker Pulled Pork from Delish (recipe linked) Ground Turkey Sweet Potato Skillet from Primavera Kitchen (recipe linked)Ĭrockpot Chicken Tacos from Spend With Pennies (recipe linked) Turkey Pumpkin White Bean Chilli from Skinnytaste (recipe linked) Green Salsa Chicken Enchiladas from Damn Delicious (recipe linked)Ĭhicken, Corn and Chorizo Chowder from Three Times a Day (cookbook linked)Īutumn Harvest Honeycrisp Apple and Feta Salad from Half Baked Harvest (recipe linked) Sweet Potato and Black Bean Chilli from Eating Well (recipe linked)Ĭinnamon Sweet Potato Chickpea Salad from Oh She Glows (recipe linked) Mediterranean Braised Chickpeas from Midwest Foodie Blog (recipe linked) Lemon Red Lentil Soup from Thug Kitche n (cookbook linked)Īfrican Peanut Soup from Oh She Glows (recipe linked – this one came highly recommended by a few readers!) Veggie Loaded Beer Cheese Soup from Midwest Foodie (recipe linked) ![]() Feel free to add any others ideas in the comments if you think of some as you read through! Autumn Vegetarian Recipes You also could just search the recipe title in Pinterest and find a similar one, but at least you’ll have some new ideas to search for! You’ll see that I was able to track down most of the recipes though to make it easier for you. I’ve done my best to link all of the recipes I can but a few of them weren’t online, so for those ones I’ve linked the cookbook it came from. So I thought this would be a helpful post for the community to reference (myself included!) when feeling a bit stuck. There’s just something about warm soups, chowders, and chili’s and the savoury and spicy flavours as the temperature starts to drop.ĭespite it being my favourite meal season, I still struggle at times to come up with ideas of what to make for us when 5pm hits. If I had to choose a favourite season to cook in, fall would be it. Earlier this month, I asked this community to share their go-to Autumn recipes they find themselves revisiting time and again.
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